Handmade Bread: Contemporary Recipes for the Home Baker by Dan Lepard 0000-00-00 00:00:00

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by Dan Lepard
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Handmade Bread: Contemporary Recipes for the Home Baker by Dan Lepard
Author
Dan Lepard
Publisher
Mitchell Beazley
Date of release
Pages
192
ISBN
9781845338237
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
40
Verified safe to download
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Book review


As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Europe meeting exceptional bread bakers and learn how to create more than 80 mouthwatering recipes, many inspired by the individuals profiled. There are traditional favorites such as Raisin and Cinnamon Loaf, as well as many lesser-known regional specialties like Chelsea Buns and White Potato Stottie Cake. Lavish photographs of the finished recipes and the bakers themselves add extra appeal. You can see how the dough is mixed, the loaves are taken from the ovens and how a variety of breads are made.

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